sausage, bacon and maple syrup scotch eggs
6 sausages with maple cured bacon
4 eggs
salt & pepper
seasoned flour
1 egg beaten
2 tablespoons maple syrup
125g breadcrumbs
vegetable oil
Boil eggs for 4 minutes
cool and remove shell
Take the sausage meat out of the casing and season well
Divide sausage mixture into 4 and roll into balls
Place each ball between two sheet of clingfilm and flatten
Dip egg in seasoned flour and place in the middle of the sausage meat
Wrap sausage meat around the egg and form a ball shape
Chill for 30 minutes
beat one egg and add maple syrup
coat eggs and sausage in the maple syrup egg mixture
dip in the breadcrumbs
(repeat for a thick crust)
Fry over a medium heat for 8/9 minutes until golden all over
Finish off in a hot over for 8-10 minutes
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